Anadama Bread

Directions

1. 1
   Bring water and salt to a boil and stir in cornmeal.
2. 2
   Stir in and cool to lukewarm the molasses and shortening.
3. 3
   Mix dough then knead.
4. 4
   Let rise until double in bulk.
5. 5
   Punch down.
6. 6
   Turn into greased loaf pans.
7. 7
   Bake at 375° for 45 minutes or until dark brown.
8. 8
   Makes two loaves, the recipe doubles well.