Anasazi Enchiladas
15 ingredients
1 steps
Ingredients
- 8 (8 inch) corn tortillas
- 1 1/2 cups shredded monterey jack cheese
- 24 ounces enchilada sauce
- 4 ounces plain yogurt
- Enchilada Filling
- 4 ounces diced green chilies
- 1/2 cup diced tomato
- 1 teaspoon diced garlic
- 1 teaspoon instant chicken bouillon
- 1 ounce cream cheese
- 2 ounces sour cream
- 2 ounces monterey jack pepper cheese
- 1 pinch ground cumin
- 1/2 cup diced yellow onion
- 1 1/4 lbs diced chicken breasts
Directions
-
1["FILLING: Place diced chicken breast in a 1/2 gal. pot.", "Add tomato, garlic, onion, chiles, cumin and bouillon.", "Stir constantly on low heat til chicken is cooked, about 20 minutes.", "Add remaining ingredients, stirring constantly til the pepperjack cheese is incorporated.", "ENCHILADAS: Roll 3 oz. of filling into each corn tortilla.", "Place in 9\" x 9\"" casserole dish.""
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