Thai Tea Rootbeer Float
7 ingredients
2 steps
Ingredients
- Thai Tea
- 1 tablespoon thai tea leaves(no dairy or sugar)
- 1 cup whole or 2% milk, or Half and Half
- Root Bear Float
- 1 cup thai tea from above
- 1 cup root beer
- plenty of ice cubes
Directions
-
1Bring to boil milk or cream. Turn off heat. Add thai tea leaves. Cover and let steep a few hours. Strain through fine strainer and reserve thai tea.Chill til cold.
-
2To a glass or mug, add ice, root beer and thai tea. Stir well.
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