Ancho Chile Chips

4 ingredients
2 steps

Ingredients

  • 3 cups peanut oil
  • 4 large potatoes, gaufrette cut
  • 1/2 cup ancho chile powder
  • Salt

Directions

  1. 1
    Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels.
  2. 2
    Immediately toss with ancho powder and salt.

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