Snickerdoodles
9 ingredients
15 steps
Ingredients
- 1 stick margarine
- 3/4 c. sugar
- 1 egg
- 1 1/4 c. plus 2 Tbsp. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cream of tartar
- 1 Tbsp. sugar
- 1 tsp. cinnamon
Directions
-
1Put into a big bowl and mix the first 3 ingredients.
-
2Put into another bowl the next 4 ingredients.
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3Add flour mixture to first bowl.
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4Mix well.
-
5Dough should be soft and easy to handle.
-
6Add a tablespoon of flour if dough is too sticky.
-
7Combine in a small dish and set aside the 1 tablespoon sugar and cinnamon.
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8Roll dough into balls the size of a walnut.
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9Roll in sugar-cinnamon mixture. Place on ungreased cookie sheet, 3 cookies across and 5 down.
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10Bake 8 to 10 minutes at 400°.
-
11Don't overbake!
-
12Cookies should be soft and puffy.
-
13Cool on rack.
-
14Makes 3 dozen.
-
15Eat warm with a glass of milk.
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