Snickerdoodles

9 ingredients
15 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. sugar
  • 1 egg
  • 1 1/4 c. plus 2 Tbsp. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cream of tartar
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Put into a big bowl and mix the first 3 ingredients.
  2. 2
    Put into another bowl the next 4 ingredients.
  3. 3
    Add flour mixture to first bowl.
  4. 4
    Mix well.
  5. 5
    Dough should be soft and easy to handle.
  6. 6
    Add a tablespoon of flour if dough is too sticky.
  7. 7
    Combine in a small dish and set aside the 1 tablespoon sugar and cinnamon.
  8. 8
    Roll dough into balls the size of a walnut.
  9. 9
    Roll in sugar-cinnamon mixture. Place on ungreased cookie sheet, 3 cookies across and 5 down.
  10. 10
    Bake 8 to 10 minutes at 400°.
  11. 11
    Don't overbake!
  12. 12
    Cookies should be soft and puffy.
  13. 13
    Cool on rack.
  14. 14
    Makes 3 dozen.
  15. 15
    Eat warm with a glass of milk.

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