Ancho Chile Chips Recipe

3 ingredients
4 steps

Ingredients

  • 3 c. Peanut oil
  • 4 lrg Potatoes gaufrette cut
  • 1/2 c. Ancho chile pwdr Salt to taste

Directions

  1. 1
    Heat oil to 375 degrees.
  2. 2
    Fry potatoes, in batches and drain on paper towels.
  3. 3
    Immediately toss with ancho pwdr and salt.
  4. 4
    This recipe yields 4 servings.

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