Beef Stew

14 ingredients
7 steps

Ingredients

  • 2 lb. stew meat
  • 1/4 c. cooking oil
  • 1 1/2 c. chopped onion
  • 1 (1 lb.) can tomatoes
  • 3 Tbsp. tapioca
  • 1 (10 1/2 oz.) can broth
  • 1 clove garlic
  • 1 Tbsp. parsley
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 6 carrots
  • 3 medium potatoes
  • 1/2 c. celery

Directions

  1. 1
    Brown beef on all sides in hot oil.
  2. 2
    Add onion, tomatoes, tapioca, broth, garlic, parsley, salt, pepper and bay leaf.
  3. 3
    Bring to a boil.
  4. 4
    Pour over casserole.
  5. 5
    Cover.
  6. 6
    Bake in a 350° oven for 1 hour and 30 minutes.
  7. 7
    Add vegetables; bake for 1 hour or until vegetables are done.

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