Ancho Chile Rub

8 ingredients
4 steps

Ingredients

  • 2 tablespoons dried ancho chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Mix thoroughly.
  2. 2
    To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  3. 3
    Bring meat to room temp before cooking.
  4. 4
    Enough rub here for 3-5 pounds meat.

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