Ancho Chile Salsa

13 ingredients
3 steps

Ingredients

  • 2 Tbsp. Ancho chili puree
  • 8 qt. peeled and chopped plum tomatoes
  • 6 c. red peppers, chopped
  • 4 c. chopped onions
  • 2 1/2 c. red wine vinegar
  • 2 c. sugar
  • 2 Tbsp. salt
  • 2 Tbsp. celery seed
  • 2 tsp. ground ginger
  • 2 tsp. cinnamon
  • 2 tsp. allspice
  • 2 tsp. cloves
  • 1 tsp. cayenne

Directions

  1. 1
    Drain tomatoes.
  2. 2
    Combine with all ingredients.
  3. 3
    Simmer until onions are translucent.

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