Ancho Chile Salsa
13 ingredients
3 steps
Ingredients
- 2 Tbsp. Ancho chili puree
- 8 qt. peeled and chopped plum tomatoes
- 6 c. red peppers, chopped
- 4 c. chopped onions
- 2 1/2 c. red wine vinegar
- 2 c. sugar
- 2 Tbsp. salt
- 2 Tbsp. celery seed
- 2 tsp. ground ginger
- 2 tsp. cinnamon
- 2 tsp. allspice
- 2 tsp. cloves
- 1 tsp. cayenne
Directions
-
1Drain tomatoes.
-
2Combine with all ingredients.
-
3Simmer until onions are translucent.
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