Apple Butter
11 ingredients
7 steps
Ingredients
- 15 apples, such as Mutsu, Gala, or Golden Delicious (about 6 1/2 pounds), peeled, cored, and quartered
- 1 cup unsweetened apple cider
- 2 tablespoons Calvados (apple brandy) or regular brandy
- 1 large cinnamon stick
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground mace
- Pinch of ground cloves
- 1 cup sugar
- 2 tablespoons fresh lemon juice
Directions
-
1Combine all ingredients in a large heavy-bottomed saucepan.
-
2Cook over medium-high heat, stirring often with a large wooden spoon to prevent scorching, until apples have broken down into a saucelike consistency, about 45 minutes.
-
3Mash any large pieces of apple with the back of a spoon, if necessary.
-
4Using a heatproof spatula, transfer apple mixture to a small saucepan.
-
5Reduce heat to medium-low, and continue cooking, stirring often, until apples are completely broken down and butter is very thick and dark, about 2 hours.
-
6Remove from heat, and let cool to room temperature.
-
7Refrigerate in an airtight container up to 1 month, or freeze up to 6 months.
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