Ancho Steak Rub

Name: Ancho Steak Rub
Ingredients: 2 tablespoons ancho chile powder; 1 1/2 teaspoons kosher salt; 1 1/4 teaspoons ground cumin; 3/4 teaspoon light brown sugar; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground pepper; 1 large garlic clove, minced; 1 teaspoon chopped fresh thyme; 3 tablespoons extra-virgin olive oil

9 ingredients

4 steps

Ingredients

2 tablespoons ancho chile powder
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground cumin
3/4 teaspoon light brown sugar
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground pepper
1 large garlic clove, minced
1 teaspoon chopped fresh thyme
3 tablespoons extra-virgin olive oil

Directions

1

In a small bowl, mix the ancho powder with the salt, cumin, brown sugar, coriander, pepper, garlic and thyme.
2

Stir in the olive oil to form a paste.
3

Rub or brush steaks with the paste and let stand for at least 30 minutes or up to 24 hours.
4

Grill the steaks over moderate heat so the garlic and spices don't burn.