Lavendar Lemonade

4 ingredients
1 steps

Ingredients

  • 3 C sugar
  • 7 Lavendar sprigs (stems and buds), plus additional for garnish
  • 2 C fresh lemon juice (about 12 lemons)
  • 1/2 C fresh lime juice (about 5 limes)

Directions

  1. 1
    In a lg saucepan, bring 1 gallon of water and the sugar to a boil. Remove from heat; add 7 lavendar sprigs and lemon and lime juices. Cool to room temp; strain and chill. Serve on ice, with additional lavender for garnish. Serves about 16

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