Anchoiade

Name: Anchoiade
Ingredients: 10 whole salt-packed anchovies (see Note)rinsed, filleted and coarsely chopped, or 20 oil-packed anchovy fillets, drained and coarsely chopped; 4 garlic cloves, coarsely chopped; 2 tablespoons unsalted butter, at room temperature; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons aged red-wine vinegar; Freshly ground pepper; Grilled or toasted bread, for serving

7 ingredients

5 steps

Ingredients

10 whole salt-packed anchovies (see Note)rinsed, filleted and coarsely chopped, or 20 oil-packed anchovy fillets, drained and coarsely chopped
4 garlic cloves, coarsely chopped
2 tablespoons unsalted butter, at room temperature
1/2 cup extra-virgin olive oil
1 1/2 teaspoons aged red-wine vinegar
Freshly ground pepper
Grilled or toasted bread, for serving

Directions

1

In a food processor, combine the anchovies with the garlic and pulse until pureed.
2

Blend in the butter.
3

Transfer the mixture to a bowl and stir in the olive oil, a few tablespoons at a time, until incorporated.
4

Stir in the vinegar and season with pepper.
5

To serve, spread the Anchoiade on the grilled bread or put it out in a bowl alongside the toasts.