Peach Crisp

9 ingredients
7 steps

Ingredients

  • 1 (1 lb. 13 oz.) can sliced peaches, drained
  • 1/4 tsp. salt
  • 1/2 tsp. lemon juice
  • 1 Tbsp. melted butter
  • 1/2 tsp. cinnamon (optional)
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • 1/3 c. sugar
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Mix fruit with 1 tablespoon melted butter, salt, cinnamon and lemon juice.
  2. 2
    Pour into 1-quart baking dish.
  3. 3
    Cream 3 tablespoons butter; mix in sugar and flour.
  4. 4
    Add cereal and crumble together. Sprinkle over fruit.
  5. 5
    Bake, uncovered, at 375° for about 25 minutes or until crisp.
  6. 6
    (Best served warm.
  7. 7
    Use Cool Whip or ice cream topping, optional.)

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