Peach Crisp
9 ingredients
7 steps
Ingredients
- 1 (1 lb. 13 oz.) can sliced peaches, drained
- 1/4 tsp. salt
- 1/2 tsp. lemon juice
- 1 Tbsp. melted butter
- 1/2 tsp. cinnamon (optional)
- 3 Tbsp. butter
- 1 Tbsp. flour
- 1/3 c. sugar
- 2 c. corn flakes, crushed
Directions
-
1Mix fruit with 1 tablespoon melted butter, salt, cinnamon and lemon juice.
-
2Pour into 1-quart baking dish.
-
3Cream 3 tablespoons butter; mix in sugar and flour.
-
4Add cereal and crumble together. Sprinkle over fruit.
-
5Bake, uncovered, at 375° for about 25 minutes or until crisp.
-
6(Best served warm.
-
7Use Cool Whip or ice cream topping, optional.)
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