Anchovy Canapes

Directions

1. 1
   slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
2. 2
   select the largest of the egg slices.
3. 3
   cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
4. 4
   butter each round of bread and spread lightly with mayonnaise.
5. 5
   top each bread round with an egg and top the egg with an anchovy that has been rolled.
6. 6
   Place on a platter and decorate with parsley sprigs,
7. 7
   Refrigerate before using.