Mushroom Tikki

9 ingredients
11 steps

Ingredients

  • 12 -15 fresh button mushrooms
  • 2 tablespoons shallow fry oil
  • 2 tablespoons shallow fry oil
  • 3 medium onions (chopped)
  • 4 large potatoes (boiled and mashed)
  • 2 -3 green chilies (chopped)
  • 2 tablespoons fresh coriander leaves (chopped)
  • salt
  • 1 cup semolina (rawa or suji)

Directions

  1. 1
    Boil mushrooms in water for about ten minutes.
  2. 2
    Drain and chop them finely.Heat oil in a pan.
  3. 3
    Add onions and saute till soft and translucent.
  4. 4
    Add mushrooms and saute till all the moisture gets evaporated.
  5. 5
    Take potatoes in a bowl.
  6. 6
    Add green chillies to the mushrooms and mix.
  7. 7
    Add this mixture to the potatoes and mix well.
  8. 8
    Add coriander leaves and salt and mix.Heat oil in a pan.
  9. 9
    Keep semolina in a plate.
  10. 10
    Shape the mixture into tikkis.
  11. 11
    Roll them in semolina, press slightly and shallow fry till golden.Serve hot.

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