Anchovy Dip
5 ingredients
2 steps
Ingredients
- 40 None anchovy fillets, rinsed, drained
- 1/3 cup olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, peeled, quartered
- 3 tsp fresh lemon thyme leaves
Directions
-
1Blend or process anchovies, oil, lemon juice, garlic and thyme until smooth.
-
2Transfer to a small serving bowl and stir in 2 tbsp boiling water. Serve.
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