Anchovy Paste

6 ingredients
2 steps

Ingredients

  • 8 ounces anchovies packed in oil, drained, coarsely chopped
  • 2 tablespoons fresh white breadcrumbs
  • 1/2 cup butter
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pinch ground black pepper

Directions

  1. 1
    Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
  2. 2
    Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.

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