Peek-A-Boo

Name: Peek-A-Boo
Ingredients: 2 sticks butter or oleo; 2 c. sugar; 3 eggs; 1 can pie filling (cherry, apple, pineapple, strawberry or blueberry); 1 tsp. vanilla; 3 c. flour

6 ingredients

9 steps

Ingredients

2 sticks butter or oleo
2 c. sugar
3 eggs
1 can pie filling (cherry, apple, pineapple, strawberry or blueberry)
1 tsp. vanilla
3 c. flour

Directions

1

Cream butter and sugar.
2

Add eggs, one at a time, and beat well.
3

Add vanilla and flour, little at a time, mixing well.
4

Take 3/4 of batter and spread on a lightly greased cookie sheet.
5

Make sure dough is extended up sides of cookie sheet.
6

Spread pie filling over layer.
7

Drop the remaining batter by spoonfuls over the filling and spread.
8

Be sure to leave parts of pie filling uncovered so it gives a peek-a-boo effect.
9

Bake at 375° for 30 minutes.