Anchovy Pizza

16 ingredients
6 steps

Ingredients

  • 3 cloves Garlic, Chopped
  • 1/4 cups Finely Chopped Onion
  • 4 whole Jalapenos, Divided
  • 1 can (2 Oz. Size) Anchovies In Olive Oil
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Favorite Hot Sauce
  • 1 Tablespoon Grated Parmesan Cheese
  • 1/2 teaspoons Curry Powder
  • 1/4 teaspoons White And Black Pepper
  • 1 Tablespoon Basil
  • 1 whole 16 To 18 Inch Pizza Dough
  • 1/2 cups Sun Dried Tomatoes
  • 1 pound Mozzarella Cheese
  • Basil Or Parsley, For Sprinkling (optional)

Directions

  1. 1
    Saute chopped garlic, onions and 1 jalapeno in oil from anchovies, adding olive oil and butter.
  2. 2
    Then add fish sauce, spices and basil and bring to a light simmer, adding Sriracha (or your favorite hot sauce) and Parmesan cheese.
  3. 3
    Mix well and top pizza dough with sauce then evenly spread out 3/4 of the mozzarella cheese.
  4. 4
    Top cheese with sliced jalapenos, sun dried tomatoes and anchovies broken into thirds, then add rest of cheese.
  5. 5
    A sprinkling of basil or parsley over top prior to baking adds a nice touch.
  6. 6
    Bake at 375 degrees F for 3035 minutes until golden.

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