Anchovy Pizza
16 ingredients
6 steps
Ingredients
- 3 cloves Garlic, Chopped
- 1/4 cups Finely Chopped Onion
- 4 whole Jalapenos, Divided
- 1 can (2 Oz. Size) Anchovies In Olive Oil
- 3 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Favorite Hot Sauce
- 1 Tablespoon Grated Parmesan Cheese
- 1/2 teaspoons Curry Powder
- 1/4 teaspoons White And Black Pepper
- 1 Tablespoon Basil
- 1 whole 16 To 18 Inch Pizza Dough
- 1/2 cups Sun Dried Tomatoes
- 1 pound Mozzarella Cheese
- Basil Or Parsley, For Sprinkling (optional)
Directions
-
1Saute chopped garlic, onions and 1 jalapeno in oil from anchovies, adding olive oil and butter.
-
2Then add fish sauce, spices and basil and bring to a light simmer, adding Sriracha (or your favorite hot sauce) and Parmesan cheese.
-
3Mix well and top pizza dough with sauce then evenly spread out 3/4 of the mozzarella cheese.
-
4Top cheese with sliced jalapenos, sun dried tomatoes and anchovies broken into thirds, then add rest of cheese.
-
5A sprinkling of basil or parsley over top prior to baking adds a nice touch.
-
6Bake at 375 degrees F for 3035 minutes until golden.
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