Ancient Rome Style Garum

Directions

1. 1
   dissolve the salt in the water over a lowq heat.
2. 2
   add the anchovies to the salted water with the oregano and wine.
3. 3
   simmer gently for 20 minutes and the leave to cool.
4. 4
   strain the garum through a fine sieve or muslin cloth and store in a jar ready for use.