Andalucian Gazpacho

Name: Andalucian Gazpacho
Ingredients: 12 kg of bright tomatoes; 12 green pepper; 12 onion; 1 garlic clove; 12 cucumber; 100 ml olive oil; 3 tablespoons white wine vinegar; 1 slice bread (dipped in water); salt

9 ingredients

5 steps

Ingredients

12 kg of bright tomatoes
12 green pepper
12 onion
1 garlic clove
12 cucumber
100 ml olive oil
3 tablespoons white wine vinegar
1 slice bread (dipped in water)
salt

Directions

1

Peel and chop the tomatoes and the cucumber, add them to a bowl.
2

Add the pepper chopped, the garlic minced and the bread dipped in water.
3

Blend for a few seconds until you get the texture desired.
4

Add the remaining ingredients to taste.
5

Serve it ice cold and garnish with chunks of diced bread, cucumber, onion, tomatoe and boiled egg.

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