Meat Solyanke

14 ingredients
11 steps

Ingredients

  • 150 g bacon
  • 150 g sausage
  • 150 g salami
  • 400 g mushrooms
  • 2 medium carrots
  • 2 medium onions
  • 200 g tomato puree
  • 4 medium potatoes
  • 2 -3 pickles
  • salt and pepper
  • fresh herb, to taste
  • sour cream
  • lemon
  • olive

Directions

  1. 1
    cut up the meat, dice the onions and.
  2. 2
    cut up mushrooms and carrots into bite sized pieces.
  3. 3
    cut potatoes into cubes.
  4. 4
    Fry the meat until it starts to brown.
  5. 5
    Add mushrooms, onions and carrots, stir and cook 5 minutes.
  6. 6
    Add tomato puree and stew for 3-5 minutes.
  7. 7
    Cut up pickles and add to mixture.
  8. 8
    Add 1 1/2 liter of water to pot.
  9. 9
    Cook covered for one hour on medium heat.
  10. 10
    Add the herbs and leave for 5 minutes.
  11. 11
    Serve with a slice of lemon, a few olives and sour cream in each bowl or plate.

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