Andalusian Chicken

Directions

1. 1
   Melt the butter with the oil in a flameproof casserole, add the chicken and garlic, and saute over medium heat for 10 minutes.
2. 2
   Add the sherry and vinegar, and salt and pepper to taste.
3. 3
   Cover and simmer gently for 20 minutes or until the chicken is tender.
4. 4
   Transfer the chicken to a plate.
5. 5
   Strain the cooking liquid, pressing the garlic flesh through the strainer.
6. 6
   Return the liquid to the pan, add the cream, and bring to a boil, stirring.
7. 7
   Boil for 5 minutes or until the sauce is reduced to a coaitng consistency.
8. 8
   Return the chicken to the pan with the juices that have collected on the plate.
9. 9
   Heat through for a few minutes, spooning the sauce over the chicken until it is evenly coated.
10. 10
    Taste for seasoning, adjust if necessary.
11. 11
    Serve hot, garnished with tarragon leaves.