Andalusian Fried Hake
14 ingredients
9 steps
Ingredients
- 2 lbs fillet hake (or any other white fish)
- 3/4 lb tomatoes
- bay leaf
- oil (for frying)
- seasoning
- seasoned flour
- mixed herbs
- 1 tablespoon olive oil
- 1/4 pint white wine
- 1 onion
- 1 ounce butter
- 1 garlic clove
- 1 ounce flour
- 1 small red pepper
Directions
-
1Cut the fish into strips about 3/4 inch wide and 3 inches in length.
-
2Heat the oil in a deep pan until smoking hot. Toss the fish in seasoned flour, put into a frying basket and fry until they are golden brown.
-
3Drain well and pile on a hot dish in a pyramid, and serve with sauce.
-
4For Sauce:
-
5Heat 1 Tblsp. olive oil and fry the chopped onion and garlic.
-
6Slice the pepper and tomatoes and put into the pan with the bay leaf, seasoning and a few herbs (including tarragon if available).
-
7Add 1/2 pint water and the white wine and simmer gently for 20 minutes.
-
8Meanwhile beat together the fat and flour.
-
9Sieve the contents of the pan, then return them to the pan with the creamed flour and continue stirring until the sauce thickens; boil for 3 minutes before serving.
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