Midwest Chowder

Name: Midwest Chowder
Ingredients: 2 c. diced potatoes; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 10 oz. shredded Cheddar cheese; 2 c. cream-style corn

9 ingredients

5 steps

Ingredients

2 c. diced potatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 c. milk
10 oz. shredded Cheddar cheese
2 c. cream-style corn

Directions

1

Bring to a boil 2 cups salted water; add the vegetables and simmer for 10 minutes.
2

Make a cream sauce of margarine, flour and milk.
3

Add cheese to sauce.
4

Add the 2 cups of creamed corn and vegetables including the broth.
5

Heat but do not boil.