Andhra Scrambled Eggs

Directions

1. 1
   Beat the eggs lightly in a bowl, and whisk or stir in the salt.
2. 2
   Heat a large cast-iron or other heavy skillet over medium-high heat.
3. 3
   Add the oil, and when it is hot, add the shallots, garlic, ginger, chiles, and turmeric and stir-fry for 2 minutes.
4. 4
   Add the tomatoes and fry for another 2 to 3 minutes, until they are softened.
5. 5
   Add the eggs and swirl and tilt the skillet to distribute them.
6. 6
   Using a flat wooden spoon or spatula, toss the eggs with the shallots and tomatoes, cooking the eggs while getting everything well mixed.
7. 7
   Then continue to cook for 2 to 3 minutes more, until the eggs are well cooked.
8. 8
   Turn out onto a flat plate to serve, garnished with the fresh coriander.
9. 9
   Serve with a green salad and Chapatis.