Stir-Fried Cabbage

5 ingredients
1 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 Tbsp. minced, peeled, fresh ginger
  • 1 (2 lb.) head green cabbage, quartered, cored and thinly sliced
  • 6 green onions, chopped
  • 1 Tbsp. Oriental sesame oil (not the clear sesame oil)

Directions

  1. 1
    Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.

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