Andie's Brunch

Directions

1. 1
   Butter both sides of the 16 slices of bread.
2. 2
   Place 8 slices in a 8 x 10 pan which is 2 inches deep.
3. 3
   Cover the bread with the sharp cheese and ham slices.
4. 4
   Top this with the remaining 8 slices of bread.
5. 5
   Mix the eggs, milk, mustard, and salt together.
6. 6
   Pour over the casserole and refrigerate overnight.
7. 7
   The next morning, combine 1/2 cup butter and the corn flakes, and put on top of the casserole.
8. 8
   Bake for 1 hour at 350F (180C).