Andouille Grits

Directions

1. 1
   Melt 1 tablespoon butter in heavy large saucepan over medium-high heat.
2. 2
   Add sausage and saute until brown, about 3 minutes.
3. 3
   Add 3 3/4 cups broth and bring to boil.
4. 4
   Gradually whisk in grits.
5. 5
   Reduce heat to medium and simmer until mixture is thick, stirring occasionally, about 8 minutes.
6. 6
   Mix in more broth by 1/4 cupfuls to thin, if desired.
7. 7
   Stir in remaining 3 tablespoons butter.
8. 8
   Season grits to taste with salt and pepper and serve.