Cajun Dry Rub
8 ingredients
2 steps
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon dried mustard
- 1 tablespoon ground cumin
- 4 teaspoons cayenne pepper
- 2 teaspoons salt
Directions
-
1Mix and store in airtight container.
-
2To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
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