Andouille Succotash

Name: Andouille Succotash
Ingredients: 2 tablespoons (1/4 stick) butter; 1/4 cup minced onion; 2 cups frozen baby lima beans, thawed; 2 cups frozen sweet corn, thawed; 6 ounces andouille sausage*, thinly sliced into rounds; 2 cups chopped seeded fresh tomatoes (about 3); 2 tablespoons chopped fresh parsley; 2 teaspoons fresh lime juice

8 ingredients

9 steps

Ingredients

2 tablespoons (1/4 stick) butter
1/4 cup minced onion
2 cups frozen baby lima beans, thawed
2 cups frozen sweet corn, thawed
6 ounces andouille sausage*, thinly sliced into rounds
2 cups chopped seeded fresh tomatoes (about 3)
2 tablespoons chopped fresh parsley
2 teaspoons fresh lime juice

Directions

1

Melt butter in heavy large skillet over medium heat.
2

Add onion; saute until soft, about 5 minutes.
3

Add lima beans, corn, and sausage; season with salt and pepper.
4

Saute until vegetables are cooked through, about 8 minutes.
5

Add tomatoes and cook 3 minutes longer.
6

Mix in parsley and lime juice.
7

Season to taste with salt and pepper and serve.
8

Andouille sausage can be found in specialty foods stores and some supermarkets.
9

You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.