Sweetheart Cupcakes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place paper liners in cupcake tins. In a large bowl, combine all ingredients.
3. 3
   Beat at low speed for about 1 minute, until mix is moistened, then beat at high speed for 2 additional minutes.
4. 4
   Fill cupcake tins 2/3 full.
5. 5
   Bake in preheated oven for 20 to 25 minutes or until lightly browned and center springs back when touched lightly.
6. 6
   Let cool on wire racks. Place a bit of all fruit preserves or a tablespoon of pudding on top of each cupcake.
7. 7
   Makes 24 cupcakes with 95 calories and 3 grams of fat each.