Andri's Chicken

Name: Andri's Chicken
Ingredients: 1 lb boneless skinless chicken breast, cut up in chunks; 3 tablespoons butter; 1 (12 ounce) can mushrooms (save liquid and add 1 t chicken granules to mushroom liquid); 12 teaspoon pepper; 1 teaspoon garlic powder; 1 tablespoon parsley flakes; 2 tablespoons beau monde seasoning (to taste); 12 cup cooking sherry

8 ingredients

9 steps

Ingredients

1 lb boneless skinless chicken breast, cut up in chunks
3 tablespoons butter
1 (12 ounce) can mushrooms (save liquid and add 1 t chicken granules to mushroom liquid)
12 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon parsley flakes
2 tablespoons beau monde seasoning (to taste)
12 cup cooking sherry

Directions

1

Brown chicken in butter.
2

Sprinkle with pepper, garlic, parsley flakes and beau-monde seasoning.
3

Season to your liking using more or less of the spices listed.
4

Add mushrooms, mushroom liquid and 1/2 cup cooking sherry.
5

I sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice.
6

I may also add some extra mushrooms, too, because my family loves mushrooms.
7

Bring to a boil.
8

Cover and cook on medium-low heat for 20 minutes.
9

Serve over rice.