Oyster Chowder

9 ingredients
7 steps

Ingredients

  • 1 pt. oysters
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/3 c. butter
  • 1 (8 oz.) can corn
  • 1 c. cooked diced potato
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • paprika

Directions

  1. 1
    Drain oysters, reserving liquid.
  2. 2
    Saute onion and celery in butter until tender in a Dutch oven.
  3. 3
    Add milk, oyster liquid, corn, potato, salt and pepper.
  4. 4
    Cook over low heat, stirring constantly until heated.
  5. 5
    Add oysters; simmer 5 minutes or until oyster edges curl.
  6. 6
    Sprinkle lightly with paprika.
  7. 7
    Serves 8.

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