Oyster Chowder
9 ingredients
7 steps
Ingredients
- 1 pt. oysters
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/3 c. butter
- 1 (8 oz.) can corn
- 1 c. cooked diced potato
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- paprika
Directions
-
1Drain oysters, reserving liquid.
-
2Saute onion and celery in butter until tender in a Dutch oven.
-
3Add milk, oyster liquid, corn, potato, salt and pepper.
-
4Cook over low heat, stirring constantly until heated.
-
5Add oysters; simmer 5 minutes or until oyster edges curl.
-
6Sprinkle lightly with paprika.
-
7Serves 8.
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