Andy's Chicken Marsala

Directions

1. 1
   Pound breast to 1/4 inch thickness.
2. 2
   Place the flour in a shallow dish.
3. 3
   add the chicken and coat evenly: set aside.
4. 4
   In a large skillet, heat the butter and oil over medium heat.
5. 5
   Cook the chicken in batches for 3-4 minutes per side, or until golden and no pink remains.
6. 6
   Remove the cooked chicken to a platter and keep warm.
7. 7
   Add the mushrooms to the skillet; sprinkle with salt & pepper, and saute for 3-5 minutes or until tender.
8. 8
   return the chicken to the skillet, add the wine, and reduce heat to low.
9. 9
   Cook for 3-5 minutes, or until the sauce thickens and the chicken is heated through.