Flaky Pie Dough

Directions

1. 1
   In a food processor, combine the flour, salt, lemon zest and cinnamon.
2. 2
   Add the butter and shortening and pulse until the butter is the size of small peas.
3. 3
   Transfer the mixture to a large bowl.
4. 4
   Add the ice water and stir with a fork until the dough comes together.
5. 5
   Divide the dough in half and pat each piece into a 6-inch disk.
6. 6
   Wrap the disks in plastic and refrigerate 1 of them for at least 1 hour before rolling out.
7. 7
   Put the second disk of dough in a sturdy resealable plastic bag or wrap it again in foil and freeze for later use.
8. 8
   Thaw the dough without unwrapping it.