Angel

4 ingredients
3 steps

Ingredients

  • Ice
  • 1/4 ounce Chambord
  • 4 ounces chilled Champagne
  • 1 ounce Pineau des Charentes (Cognac-fortified grape juice) or Lillet blanc

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the Chambord and Pineau des Charentes and stir well.
  3. 3
    Strain into a chilled flute and top the drink with the Champagne.

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