Pasta Carbonara

Directions

1. 1
   Cook spaghetti as directed on package, omitting salt.
2. 2
   Combine cream cheese spread, milk and Italian seasoning until blended.
3. 3
   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.
4. 4
   Remove bacon from skillet with slotted spoon; drain on paper towels.
5. 5
   Discard all but 1 Tbsp.
6. 6
   drippings from skillet.
7. 7
   Add garlic to drippings; cook 1 min.
8. 8
   or until fragrant.
9. 9
   Add bacon, pepper and cream cheese mixture; cook and stir 2 to 3 min.
10. 10
    or until heated through.
11. 11
    Drain spaghetti, reserving 1/2 cup of the cooking water.
12. 12
    Gradually add reserved water to sauce.
13. 13
    Add spaghetti; toss to evenly coat.
14. 14
    Add 1/2 cup Parmesan; mix lightly.
15. 15
    Transfer to serving bowl; sprinkle with remaining Parmesan and parsley.