Angel Alaska

Directions

1. 1
   Spread one slice of cake with strawberry ice cream.
2. 2
   Spread second slice of cake with chocolate ice cream.
3. 3
   Repeat until all slices are coated.
4. 4
   Stack slices together to reform a loaf.
5. 5
   Wrap in plastic wrap and freeze overnight.
6. 6
   Just before serving, beat egg whites and salt.
7. 7
   Gradually add marshmallow creme, beating until stiff peaks form.
8. 8
   Spread mixture over frozen cake, sealing carefully to edges.
9. 9
   Bake in 500F oven for 2-3 minutes until lightly browned.
10. 10
    Watch so it doesn't burn.
11. 11
    Slice and serve immediately.