Maple Mudslides

Name: Maple Mudslides
Ingredients: Maple Ice Cream; 1 cup half and half; 1 cup heavy cream; 1 tablespoon cane sugar; 1 tablespoon light brown sugar; 1/4 cup pure maple syrup; 1 vanilla bean, split and scraped; 5 egg yolk; Mudslide; 2 scoops maple ice cream; 1 1/2 ounces vodka; 1 1/2 ounces Irish cream liquor, such as Bailey's; 1 1/2 ounces coffee liquor, such as Kahlua

13 ingredients

3 steps

Ingredients

Maple Ice Cream
1 cup half and half
1 cup heavy cream
1 tablespoon cane sugar
1 tablespoon light brown sugar
1/4 cup pure maple syrup
1 vanilla bean, split and scraped
5 egg yolk
Mudslide
2 scoops maple ice cream
1 1/2 ounces vodka
1 1/2 ounces Irish cream liquor, such as Bailey's
1 1/2 ounces coffee liquor, such as Kahlua

Directions

1

Fill a pan with ice cubes, set aside. In a medium bowl, beat the eggs yolks until thick, set aside. In a heavy-bottomed saucepan, bring the cream and half-and-half to a simmer, lower heat and stir in the sugars, the maple syrup, vanilla bean and the scrapings.
2

Whisk about a quarter-cup of the cream into the egg yolks, then slowly whisk in the rest of the cream. Strain back into the saucepan, turn up the head to medium-low and stir until the custard is slightly thickened. Remove to a heat-proof bowl, set the bowl into the pan of ice cubes, and cool completely. Freeze according to your ice cream maker's directions.
3

Whiz together all ingredients in a blender. Serve in two pretty glasses. Enjoy!,