Angel Ambrosia

5 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 small pkg. vanilla pudding
  • 1 small carton whipping cream
  • 1/2 c. crushed nuts
  • shredded coconut

Directions

  1. 1
    Cook pudding according to package directions.
  2. 2
    Whip the cream. Slice cake into 1-inch pieces.
  3. 3
    In a container that can be covered, layer the cake, pudding and whipped cream.
  4. 4
    Top with crushed nuts and coconut.
  5. 5
    Cover and put in refrigerator until thoroughly chilled.

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