Angel Bavarian

Directions

1. 1
   Make
2. 2
   pudding
3. 3
   according to instructions on box.
4. 4
   Slice cake in half
5. 5
   lengthwise.
6. 6
   Place
7. 7
   in 13 x 9-inch pan.
8. 8
   Spread cooled pudding
9. 9
   over bottom of cake.
10. 10
    Put top piece of cake on pudding. Top with Cool Whip.
11. 11
    Sprinkle coconut on top of Cool Whip. Can sprinkle
12. 12
    chopped
13. 13
    nuts
14. 14
    on
15. 15
    top
16. 16
    of Cool Whip and coconut (optional).