Williamsburg Lamb Curry

Directions

1. 1
   Season meat with salt and pepper.
2. 2
   Saute slowly in 2 tablespoons of the butter in a large frying pan until lightly brown, stirring frequently.
3. 3
   Add the water, lower heat and simmer covered for 1 hour.
4. 4
   Saute the onion in the remaining butter until golden then stir in the flour and brown lightly.
5. 5
   Add the stock or bouillon to the onion mix and cook until thickend, stirring constantly.
6. 6
   Pour over the meat mixing well.
7. 7
   Cover and continue simmering 30 minutes or until the meat is fully tender.
8. 8
   Add lemon juice and stir to combine.