Angel Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 3/4 c. shortening or oil
  • 3 tsp. baking powder
  • 1 Tbsp. salt
  • 1 tsp. soda
  • 3 tsp. sugar
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Cut in shortening until mixed. Add buttermilk and yeast.
  3. 3
    Work together until sticky and mixed well.
  4. 4
    Cover bowl; put in refrigerator.
  5. 5
    Take out what is needed; roll out.
  6. 6
    Cut with biscuit cutter.
  7. 7
    Put on baking sheet.
  8. 8
    Bake at 400° until desired browness.

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