Herb Rib Roast

Directions

1. 1
   Set oven to 425* F.
2. 2
   Rub pepper evenly over beef, pressing gently so pepper adheres.
3. 3
   Place fresh herbs in a large measuring cup and chop using kitchen shears.
4. 4
   On a sheet of waxed paper, combine fresh and dried herbs.
5. 5
   Roll beef in herb mixture to completely coat.
6. 6
   Loosely tie beef at 2-inch intervals with kitchen twine.
7. 7
   Place beef on roasting rack.
8. 8
   Roast until instant-read meat thermometer registers 155* F; for medium, about 30 minutes.
9. 9
   Let stand for 5 minutes.
10. 10
    Carve into slices.
11. 11
    Meat guide: Rare: 130* F, Medium: 155* F, Well-done: 170* F.
12. 12
    I ALWAYS use a meat thermometer to check the doneness of the beef!