Angel Biscuits

Directions

1. 1
   Stir together the first 4 ingredients.
2. 2
   Add shortening. Dissolve yeast in warm water and add with buttermilk.
3. 3
   Stir together with flour mixture.
4. 4
   Mix well and turn out on floured board.
5. 5
   If needed, add more flour to make soft dough.
6. 6
   Roll out 1/4-inch thick.
7. 7
   Brush with melted butter.
8. 8
   Bake for 15 minutes at 400°.