Easy Chicken Pie

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. chicken broth
  • 1 can cream of chicken soup
  • 4 c. cooked chopped chicken
  • 4 hard-cooked eggs, chopped, diced or sliced
  • 1 (10 1/2 oz.) pkg. peas and carrots, thawed, or 1 (16 oz.) can mixed vegetables
  • 1 stick butter, melted
  • 1 c. milk
  • 1 c. flour

Directions

  1. 1
    Mix chicken broth and soup in a 2-quart casserole dish.
  2. 2
    Add meat, eggs and vegetables.
  3. 3
    Set aside.
  4. 4
    Mix butter, milk and flour together.
  5. 5
    Lightly stir but do not beat.
  6. 6
    (Mixture will be lumpy.) Pour on top of chicken mixture.
  7. 7
    Do not stir.
  8. 8
    Cook in 350° oven for 30 minutes or until brown.
  9. 9
    Serves 6.

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