Angel Biscuits

Directions

1. 1
   In a saucepan, combine buttermilk and shortening.
2. 2
   Heat until shortening melts.
3. 3
   Cool to lukewarm. Set aside.
4. 4
   In a bowl, combine all dry ingredients, except yeast.
5. 5
   Dissolve yeast in water. Stir into buttermilk. Add to dry ingredients.
6. 6
   Mix well (it will be sticky).
7. 7
   Roll out and cut with cutter.
8. 8
   Let rise for 1 hour or after mixing all ingredients, you can refrigerate (for 5 days) until ready to use.