Angel Biscuits

5 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 1/4 c. granulated sugar
  • 1 pkg. yeast, dissolved in 2 Tbsp. warm water

Directions

  1. 1
    Sift flour, add sugar and cut in shortening.
  2. 2
    Add yeast and buttermilk.
  3. 3
    Knead and place in refrigerator overnight; covered. Cut off amount needed.
  4. 4
    Make out as biscuits, but do not allow to rise before baking.
  5. 5
    Bake at 400° to 425° for 15 minutes or until done.

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